Circular economy proposal for the management of coffee waste in coffee shops in the city of lima in Peru

Authors

DOI:

https://doi.org/10.26439/ing.ind2024.n046.7010

Keywords:

circular economy, spent coffee, waste management, clusters

Abstract

 

The processing of coffee for consumption in cafeterias generates significant amounts of waste, mainly coffee husks that, when roasted, ground and passed through coffee machines, generate spent coffee. The problem found is that there is no adequate management of this waste, nor are the waste generated quantified. This research seeks to identify alternatives to solve this problem. The research has an exploratory scope, using a survey with a convenience sample of 18 coffee shops, to obtain information about the interest in participating in a coffee waste collection model. Likewise, a cluster model was used to identify the best way to collect waste, for this the location of 72 cafeterias in the study area was determined. As a result, it is concluded that there is interest in the reuse of spent coffee by applying an appropriate waste collection model by conglomerates.

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Author Biographies

  • Bertha Díaz-Garay, Universidad de Lima, Facultad de Ingeniería, Lima, Perú

    Doctora en Ciencias Contables y Empresariales de la Universidad Nacional Mayor de San Marcos, magíster en Administración por la Universidad del Pacífico e ingeniera química de la Universidad Nacional de Ingeniería (Perú). Con especialización internacional en Gestión de la Innovación por la Universidad ESAN (Perú) y stage internacional de Innovación en La Salle, Universidad Ramón LLull (España). Especialización en Design Thinking y Transformación digital por MIT Executive Education (Estados Unidos).

  • Giancarlo Medroa Delgado, Universidad de Lima, Facultad de Ciencias Empresariales y Económicas, Lima, Perú

    Magíster en Administración de Empresas (MBA) por la Universidad Adolfo Ibañez de Chile y licenciado en Administración por la Universidad de Lima. Docente de la Facultad de Ciencias Empresariales y Económicas de la Universidad de Lima y, actualmente, es coordinador de grados y títulos de la carrera de Administración de la mencionada facultad. También se desempeñó como coordinador de calidad y acreditación en la misma facultad. Asimismo, ha sido docente de cursos de finanzas en la Facultad de Gestión y Alta Dirección en la PUCP y en la Escuela de Posgrado de la UPC. Es coautor del libro

    Matemática financiera (2017) de la colección Economaker, de la editorial gráfica Jurado, y ha participado en los congresos académicos de AIB y CLADEA.

  • José Antonio Taquía Gutiérrez, Universidad de Lima, Facultad de Ingeniería, Lima, Perú

    Doctor en Gestión de Empresas por la Facultad de Ingeniería Industrial de la Universidad Nacional Mayor de San Marcos. Magíster en Ingeniería Industrial por la Universidad de Lima. Miembro del ISSE_IndustrialEngineer (Estados Unidos). Tiene amplia experiencia en el diseño e implementación de tecnología orientada al análisis de datos y metodología de investigación científica con proyectos desarrollados en operaciones, cadenas de abastecimiento, analítica en retail y servicios de educación.

  • Juan M. Coriat Nugent, Universidad de Lima, Facultad de Ciencias Empresariales y Económicas, Lima, Perú

    Doctor en Ciencias de la Educación por la Universidad Marcelino Champagnat. Magíster en Gestión y Dirección de Empresas Constructoras e Inmobiliarias por la Pontificia Universidad Católica del Perú. Licenciado en Administración por la Universidad del Pacífico. Actualmente, es docente asociado en la carrera de Marketing en la Universidad de Lima. Cuenta con 14 años de experiencia académica en las universidades del Consorcio de Universidades y 25 años de experiencia en dirección comercial y dirección general en corporaciones nacionales y transnacionales, principalmente, en los sectores consumo masivo, construcción e hidrocarburos.

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Published

2024-06-13

Issue

No. 46 (2024)

Section

Quality and environment

How to Cite

Circular economy proposal for the management of coffee waste in coffee shops in the city of lima in Peru. (2024). Ingeniería Industrial, 46, 151-173. https://doi.org/10.26439/ing.ind2024.n046.7010

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