Improved Supply Management, Production Planning and Control Through Material Requirements Planning and Master Production Schedule Tools in a Mype Dark Kitchen

Authors

DOI:

https://doi.org/10.26439/ing.ind2024.n046.6875

Keywords:

production control, lean manufacturing, plant layout, hamburguers, Peru

Abstract

The purpose of the research focused on the application of tools such as MRP and MPS in the hamburger process in a dark kitchen, with the objective of reducing the opportunity cost produced by unsold products due to lack of supplies. The improvement proposal was divided into two parts, the first with a focus on production planning and control and the second part, related to a new kitchen design. In addition, in order to design a new floor plan, the Guerchet method was used, as well as the relational diagram of activities. The investigation resulted in approximately 10% of additional incoming orders that could have been attended to in the month of October.

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Author Biographies

  • Dora Antonella Celi Chavez, Universidad de Lima, Facultad de Ingeniería, Lima, Perú

    Bachiller en Ingeniería Industrial por la Universidad de Lima. Cuenta con experiencia en el ámbito administrativo gracias a su cumplimiento de prácticas en la Universidad San Martín de Porres. Además, participó en la gestión de proyectos en el Centro de Simulación de la Universidad San Martín de Porres y participó en el curso ASGE, en consorcio con la American Heart Association.

  • Nicole Ximena Mendiola Zapata, Universidad de Lima, Facultad de Ingeniería, Lima, Perú

    Bachiller en Ingeniería Industrial de la Universidad de Lima. Cuenta con experiencia en áreas como atención al cliente, comercial y seguridad, salud ocupacional y medio ambiente (SSOMA). Ha formado parte de un proyecto de mapeo de procesos de una naviera, en la que formó parte de la implementación de una plataforma del sistema integrado de gestión para cuatro países. Actualmente, se desempeña en el área comercial de Luz del Sur.

  • Ezilda Maria Cabrera Gil-Grados, Universidad de Lima, Facultad de Ingeniería, Lima, Perú

    Magíster en Administración de Negocios por ESAN (Perú) y es ingeniera industrial por la Universidad de Lima. Es profesional sénior bilingüe con amplia experiencia en educación universitaria, tanto en gestión como en docencia, y lidera el área de modelación para la toma de decisiones en la carrera de Ingeniería Industrial de la Universidad de Lima. Ha publicado el libro Modelos de programación lineal: guía para su formulación y solución (2017). Como investigadora, tiene publicaciones en revistas y congresos indexados en Scopus. Es proactiva en la adopción de nuevas tecnologías, especialmente, para el proceso de enseñanza-aprendizaje.

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Published

2024-06-13

Issue

No. 46 (2024)

Section

Production management

How to Cite

Improved Supply Management, Production Planning and Control Through Material Requirements Planning and Master Production Schedule Tools in a Mype Dark Kitchen. (2024). Ingeniería Industrial, 46, 83-103. https://doi.org/10.26439/ing.ind2024.n046.6875

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