Research for the industrialization of a natural drink from the Andean tumbo (Passiflora mollissima) with linseed (Linum usitatissimum)

Authors

  • Isaac César Córdova-Lavado Universidad de Lima (Perú)

DOI:

https://doi.org/10.26439/ing.ind2016.n034.1344

Abstract

This article presents the results of a research for the development of a natural drink made from an exotic fruit (tumbo) with linseed, in order to offer a new, healthy and natural product for easy to consume. The product is accepted in men and women aged 18 to 60 who belong to segments A and B of Lima and will be marketed in glass containers 300 ml; also it states that the project is economically and fi nancially viable.

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Author Biography

  • Isaac César Córdova-Lavado, Universidad de Lima (Perú)

    Ingeniero industrial por la Universidad de Lima. En el ámbito laboral colaboró en temas de investigación con profesores del Instituto de Investigación Científica de la Universidad de Lima. Actualmente se desempeña como analista de inventarios en la empresa Maxiefectivo Perú.

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Published

2016-04-20

Issue

No. 034 (2016)

Section

Industrial business projects

How to Cite

Research for the industrialization of a natural drink from the Andean tumbo (Passiflora mollissima) with linseed (Linum usitatissimum). (2016). Ingeniería Industrial, 34(034), 195-219. https://doi.org/10.26439/ing.ind2016.n034.1344