Revisión sistemática de la literatura sobre gestión de la cadena de suministro verde en la industria del envasado de alimentos
Resumen
La concienciación sobre la gestión de la cadena de suministro verde (GCSV) ha crecido en el último año, especialmente en la industria del envasado de alimentos, debido al incremento de la población mundial y su impacto medioambiental. Para explorar esta cuestión, se estudiaron las perspectivas y las contribuciones mundiales a la GCSV, con el objetivo de aplicarlas a los países en vías de desarrollo. El presente artículo revela tres barreras principales que dificultan la adopción de la GCSV en las economías emergentes: conocimientos limitados, tecnología inadecuada y costes elevados. Examinando los puntos de vista de varios autores, construimos una línea de tiempo que muestra la evolución de la GCSV, la cual permite mejoras específicas dentro de la industria del envasado de alimentos. Gracias a este análisis, el artículo no solo reafirma sus objetivos iniciales, sino que también proporciona una base de herramientas e información para futuras investigaciones sobre GCSV. Este trabajo contribuye a la comprensión de los beneficios y retos de la GCSV, lo que facilita prácticas sostenibles en una industria vital.
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