Revisión sistemática de la literatura sobre gestión de la cadena de suministro verde en la industria del envasado de alimentos
Resumen
La concienciación sobre la gestión de la cadena de suministro verde (GCSV) ha crecido en el último año, especialmente en la industria del envasado de alimentos, debido al incremento de la población mundial y su impacto medioambiental. Para explorar esta cuestión, se estudiaron las perspectivas y las contribuciones mundiales a la GCSV, con el objetivo de aplicarlas a los países en vías de desarrollo. El presente artículo revela tres barreras principales que dificultan la adopción de la GCSV en las economías emergentes: conocimientos limitados, tecnología inadecuada y costes elevados. Examinando los puntos de vista de varios autores, construimos una línea de tiempo que muestra la evolución de la GCSV, la cual permite mejoras específicas dentro de la industria del envasado de alimentos. Gracias a este análisis, el artículo no solo reafirma sus objetivos iniciales, sino que también proporciona una base de herramientas e información para futuras investigaciones sobre GCSV. Este trabajo contribuye a la comprensión de los beneficios y retos de la GCSV, lo que facilita prácticas sostenibles en una industria vital.
Descargas
Citas
Angarita-Zapata, J. S., Alonso-Vicario, A., Masegosa, A. D., & Legarda, J. (2021). A taxonomy of food supply chain problems from a computational intelligence perspective. Sensors, 21(20). https://doi.org/10.3390/s21206910
Aslam, H., Rashid, K., Wahla, A. R., & Tahira, U. (2018). Drivers of green supply chain management practices and their impact on firm performance: a developing country perspective. Journal of Quantitative Methods, 2(1), 87-113. https://doi.org/10.29145/2018/jqm/020104
Assumpção, J. J., Campos, L. M. de S., Jabbour, A. B. L. de S., Jabbour, C. J. C., & Vazquez-Brust, D. A. (2019). Green supply chain practices: a comprehensive and theoretically multidimensional framework for categorization. Production, 29. https://doi.org/10.1590/0103-6513.20190047
Batista, L., Gong, Y., Pereira, S., Jia, F., & Bittar, A. (2019). Circular supply chains in emerging economies: a comparative study of packaging recovery ecosystems in China and Brazil. International Journal of Production Research, 57(23), 7248-7268. https://doi.org/10.1080/00207543.2018.1558295
Clark, N., Trimingham, R., & Storer, I. (2019). Understanding the views of the UK food packaging supply chain in order to support a move to circular economy systems. Packaging Technology and Science, 32(11), 577-591. https://doi.org/10.1002/pts.2474
Clark, N., Trimingham, R., & Wilson, G. T. (2020). Incorporating consumer insights into the UK food packaging supply chain in the transition to a circular economy. Sustainability, 12(15). https://doi.org/10.3390/su12156106
Cristóbal, J., Castellani, V., Manfredi, S., & Sala, S. (2018). Prioritizing and optimizing sustainable measures for food waste prevention and management. Waste Management, 72, 3-16. https://doi.org/10.1016/j.wasman.2017.11.007
Farrukh, A., Mathrani, S., & Sajjad, A. (2022). A systematic literature review on environmental sustainability issues of flexible packaging: potential pathways for academic research and managerial practice. Sustainability, 14(8). https://doi.org/10.3390/su14084737
Geueke, B., Groh, K., & Muncke, J. (2018). Food packaging in the circular economy: overview of chemical safety aspects for commonly used materials. Journal of Cleaner Production, 193, 491-505. https://doi.org/10.1016/j.jclepro.2018.05.005
Hebaz, A., & Oulfarsi, S. (2021). The drivers and barriers of green supply chain management implementation: a review. Acta Logistica, 8(2), 123-132. https://doi.org/10.22306/al.v8i2.211
Jayant, A., & Azhar, M. (2014). Analysis of the barriers for implementing green supply chain management (GSCM) practices: an interpretive structural modeling (ISM) approach. Procedia Engineering, 97, 2157-2166. https://doi.org/10.1016/j.proeng.2014.12.459
Jum’a, L., Ikram, M., Alkalha, Z., & Alaraj, M. (2022). Factors affecting managers’ intention to adopt green supply chain management practices: evidence from manufacturing firms in Jordan. Environmental Science and Pollution Research, 29(4), 5605-5621. https://doi.org/10.1007/s11356-021-16022-7
Khan, M. T., Idrees, M. D., Rauf, M., Sami, A., Ansari, A., & Jamil, A. (2022). Green supply chain management practices’ impact on operational performance with the mediation of technological innovation. Sustainability, 14(6). https://doi.org/10.3390/su14063362
Kleine Jäger, J., & Piscicelli, L. (2021). Collaborations for circular food packaging: the set-up and partner selection process. Sustainable Production and Consumption, 26, 733-740. https://doi.org/10.1016/j.spc.2020.12.025
Kumar, V., Sabri, S., Garza-Reyes, J. A., Nadeem, S. P., Kumari, A., & Akkaranggoon, S. (2018). The challenges of GSCM implementation in the UK manufacturing SMEs. In 2018 International Conference on Production and Operations Management Society (POMS) (pp. 1-8). https://doi.org/10.1109/POMS.2018.8629449
Kumar, V., Sachdeva, A., & Pal Singh, L. (2021). A meta analysis of sustainable supply chain management from different aspects. International Journal of Supply and Operations Management, 8(3), 289-313. https://doi.org/10.22034/IJSOM.2021.3.4
Laari, S., Töyli, J., & Ojala, L. (2018). The effect of a competitive strategy and green supply chain management on the financial and environmental performance of logistics service providers. Business Strategy and the Environment, 27(7), 872-883. https://doi.org/10.1002/bse.2038
Lazar, S., Klimecka-Tatar, D., & Obrecht, M. (2021). Sustainability orientation and focus in logistics and supply chains. Sustainability, 13(6). https://doi.org/10.3390/su13063280
Leu, J.-D., Lee, L. J.-H., Huang, Y.-W., & Huang, C.-C. (2021). Sustainable supply chains: evidence from small and medium-sized manufacturers. Sustainability, 13(16). https://doi.org/10.3390/su13169059
Li, X., & Zhu, Q. (2020). Contract design for enhancing green food material production effort with asymmetric supply cost information. Sustainability, 12(5). https://doi.org/10.3390/su12052119
Lisec, A., Antić, S., Campuzano-Bolarín, F., & Pejić, V. (2017). An approach to packaging waste reverse logistics: case of Slovenia. Transport, 33(2), 1–9. https://doi.org/10.3846/16484142.2017.1326404
Liu, J., Hu, H., Tong, X., & Zhu, Q. (2020). Behavioral and technical perspectives of green supply chain management practices: empirical evidence from an emerging market. Transportation Research Part E: Logistics and Transportation Review, 140. https://doi.org/10.1016/j.tre.2020.102013
A., Kannan, D., Hooker, R. E., Ozkul, S., Alrasheedi, M., & Tirkolaee, E. B. (2020). Evaluation of green and sustainable supply chain management using structural equation modelling: a systematic review of the state of the art literature and recommendations for future research. Journal of Cleaner Production, 249. https://doi.org/10.1016/j.jclepro.2019.119383
Mattia, G., di Leo, A., & Pratesi, C. A. (2021). Recognizing the key drivers and industry implications of sustainable packaging design: a mixed-method approach. Sustainability, 13(9). https://doi.org/10.3390/su13095299
Movahedipour, M., Zeng, J., Yang, M., & Wu, X. (2017). An ISM approach for the barrier analysis in implementing sustainable supply chain management. Management Decision, 55(8), 1824-1850. https://doi.org/10.1108/MD-12-2016-0898
Obersteiner, G., Cociancig, M., Luck, S., & Mayerhofer, J. (2021). Impact of optimized packaging on food waste prevention potential among consumers. Sustainability, 13(8). https://doi.org/10.3390/su13084209
Ososanmi, A. O., Ojo, L. D., Ogundimu, O. E., & Oke, A. E. (2022). Drivers of green supply chain management: a close-up study. Environmental Science and Pollution Research, 29(10), 14705-14718. https://doi.org/10.1007/s11356-021-16638-9
Petljak, K. (2019). Green supply chain management practices in food retailing. InterEULawEast: Journal for the International and European Law, Economics and Market Integrations, 6(1), 61–82. https://doi.org/10.22598/iele.2019.6.1.5
Petljak, K., Zulauf, K., Štulec, I., Seuring, S., & Wagner, R. (2018). Green supply chain management in food retailing: survey-based evidence in Croatia. Supply Chain Management: An International Journal, 23(1), 1-15. https://doi.org/10.1108/SCM-04-2017-0133
Rahman, T., Ali, S. M., Moktadir, Md. A., & Kusi-Sarpong, S. (2020). Evaluating barriers to implementing green supply chain management: an example from an emerging economy. Production Planning & Control, 31(8), 673-698. https://doi.org/10.1080/09537287.2019.1674939
Rezaei, J., Papakonstantinou, A., Tavasszy, L., Pesch, U., & Kana, A. (2019). Sustainable product-package design in a food supply chain: a multi-criteria life cycle approach. Packaging Technology and Science, 32(2), 85-101. https://doi.org/10.1002/pts.2418
Saeed, A., Jun, Y., Nubuor, S., Priyankara, H., & Jayasuriya, M. (2018). Institutional pressures, green supply chain management practices on environmental and economic performance: a two theory view. Sustainability, 10(5). https://doi.org/10.3390/su10051517
Saidi, D., El Alami, J., & Hlyal, M. (2020). Sustainable supply chain management: review of triggers, challenges and conceptual framework. In IOP Conference Series: Materials Science and Engineering. https://doi.org/10.1088/1757-899X/827/1/012054
Santos, H., Lannelongue, G., & Gonzalez-Benito, J. (2019). Integrating green practices into operational performance: evidence from Brazilian manufacturers. Sustainability, 11(10). https://doi.org/10.3390/su11102956
Simms, C., Trott, P., Van den Hende, E., & Hultink, E. J. (2020). Barriers to the adoption of waste-reducing eco-innovations in the packaged food sector: a study in the UK and the Netherlands. Journal of Cleaner Production, 244. https://doi.org/10.1016/j. jclepro.2019.118792
Statista Research Department. (2016). Sustainable food industry - statistics & facts. Statista.
Tundys, B., & Wiśniewski, T. (2018). The selected method and tools for performance measurement in the green supply chain—survey analysis in Poland. Sustainability, 10(2). https://doi.org/10.3390/su10020549
Tuni, A., Rentizelas, A., & Duffy, A. (2018). Environmental performance measurement for green supply chains. International Journal of Physical Distribution & Logistics Management, 48(8), 765-793. https://doi.org/10.1108/IJPDLM-02-2017-0062
Ullah, S., Ahmad, N., Khan, F. U., Badulescu, A., & Badulescu, D. (2021). Mapping interactions among green innovations barriers in manufacturing industry using hybrid methodology: insights from a developing country. International Journal of Environmental Research and Public Health, 18(15). https://doi.org/10.3390/ijerph18157885
Vernier, C., Loeillet, D., Thomopoulos, R., & Macombe, C. (2021). Adoption of ICTs in agri-food logistics: potential and limitations for supply chain sustainability. Sustainability, 13(12). https://doi.org/10.3390/su13126702
Wang, C.-N., Hoang, Q.-N., & Nguyen, T.-K.-L. (2021). Integrating the EBM model and LTS(A,A,A) model to evaluate the efficiency in the supply chain of packaging industry in Vietnam. Axioms, 10(1). https://doi.org/10.3390/axioms10010033
Waqas, M., Dong, Q., Ahmad, N., Zhu, Y., & Nadeem, M. (2018). Critical barriers to implementation of reverse logistics in the manufacturing industry: a case study of a developing country. Sustainability, 10(11). https://doi.org/10.3390/su10114202
Yadav, V. S., Singh, A. R., Raut, R. D., & Cheikhrouhou, N. (2021). Design of multi-objective sustainable food distribution network in the Indian context with multiple delivery channels. Computers & Industrial Engineering, 160. https://doi.org/10.1016/j. cie.2021.107549
Yildiz Çankaya, S., & Sezen, B. (2019). Effects of green supply chain management practices on sustainability performance. Journal of Manufacturing Technology Management, 30(1), 98-121. https://doi.org/10.1108/JMTM-03-2018-0099
