Production management model to improve productivity in artichoke sanitization by applying standard work and 5s: case of the Agro-industrial sector in Peru
DOI:
https://doi.org/10.26439/ciii2024.7785Keywords:
productivity, agroindustry, lean tools, 5S, standard workAbstract
The agroindustry has grown significantly in recent years; however, many small and medium-sized enterprises in the sector face low productivity issues, leading to economic losses. For this reason, the objective of this research is to develop a production management model to increase the productivity of a company in the sector to 77 % using Standard Work and 5S tools. The research method was empirical and quantitative, with a quasi-experimental approach, focused on the food sanitization process of the company. For the diagnosis, tools such as process mapping, Value Stream Mapping, time study, control charts, Pareto analysis, and a problem tree were used. The pilot test showed a 7,71 % increase in total productivity; specifically, in the cleaning process, productivity increased to 90,39 %, waste was reduced by 10,19 %, and the average time was reduced by 15,08 %. The conclusions highlight the effectiveness of the proposed model in improving efficiency and productivity in the agro-industrial sector.
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References
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