El gluten. Ingeniería Industrial, [S. l.], v. 21, n. 021, p. 43–61, 1998. DOI: 10.26439/ing.ind1998.n021.2555. Disponível em: https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/2555. Acesso em: 12 oct. 2025.